Friday 15 February 2013

The chocolate factory is open!

The chocolate making process started today. We had to melt the chocolate so that we could mix in our very special ingredients.




Preparing our moulds.
Packaging department





Production line











We chose the type of chocolate we wanted (milk was the most popular) and added the flavouring of our choice. Some of us included popping candy, caramel, honey comb, fudge and even liquorice.












No chocolate bar is complete without a golden ticket!











The finished product...








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